MMA Spring Dinner 2023

MMA organized the Spring Dinner 2023 on February 17 at Federal Restaurant. Mr. Chui Sai Cheong, President of MMA indicated that Macao will usher a new horizon this year with the strong national support and the leadership of the SAR Government. MMA will continuously nurture talents for the society, as well as contribute to Macao’s industrial diversification.

Mr. Chui stated that MMA actively carried out numerous projects for talent cultivation to meet society’s economic and social development needs this year. Not only we offered various professional certificate courses, thematic workshops and seminars for working people, MMA and The Labour Affairs Bureau of Macao SAR Government also co-organized the “Facility Management Vocational Qualification Program”, joining hands in the promotion on the development of facility management and perfected the professional qualification and system.

As the academic arm of MMA, MIM continuously develops higher education courses linked to international professional qualifications. MIM maintains a close connection with the higher institutions in the Greater Bay Area, to build a solid foundation for jointly advancing higher education in the Area.

Then, President Chui, Mr. Jackson Tsui, Chairman of MMA Supervisory Board, Mr. Tommy Lau, Council Chairman of MMA, Mr. Peter Lam, Mr. Eddie Wong and Mr. Paul Tse, Vice-Presidents of MMA General Assembly, Mr. Vong Kok Seng, Vice-Chairman of MMA Advisory Board, Mr. Ieong Tou Hong, Member of MMA Advisory Board, Mr. Vong Hin Fai, Council Vice-Chairman and Honorary Secretary General of MMA, Mr. Raymond Bao, Council Vice-Chairman and Honorary Treasurer of MMA, Mr. Chan Chak Mo, Ms. Simone Ho and Mr. Keegan Cheang, Council Vice- Chairman of MMA propose a toast to guests.